Gastronomic Excellence: Products with History, Quality and Values

Gastronomic excellence goes hand in hand with high-quality products. In the Txoko of the Basque Country, ACIR Southern Europe finds not only reputable partners, but also a broad network of carefully selected producers.

Our continuous interaction with these producers allows us to understand their products, production methods, history and philosophy at first hand. This direct relationship is essential for identifying proposals that can create genuine value for our partners in Central Asia.

Quality with identity

Our selection combines quality, tradition, authenticity and competitive pricing. Yet a gourmet product is more than its characteristics. Behind it are people, territory, expertise and a story that contribute to its identity.

For this reason, ACIR looks for products capable of communicating these values and establishing a meaningful connection with new markets.

A bridge between two regions

Interaction between European producers and Central Asian partners creates new commercial opportunities based on trust and long-term relationships.

ACIR Southern Europe acts as a strategic bridge between both regions, bringing distinctive European products to Central Asian partners while opening new internationalisation opportunities for producers.

Excellence, history and values are at the heart of our selection.